Multifunctional Full Steam Oven – Black Glass Aesthetic

Main Functions

• Steam Cleaning
  Steam easily dissolves dirt, making oven cleaning simpler and faster.

• Easy Cleaning
  Special enamel prevents scratches and allows even the toughest oil stains to be wiped away easily.

• Soft Door Closing
  The door opens and closes smoothly, adding elegance to every kitchen moment.

Cooking Modes

• Steam Cooking
  A fast and healthy cooking method that ensures quick heat transfer to food and reduces nutrient loss during prolonged heat treatment.

• Steam Roasting
  A gentle method that preserves the nutritional properties of food. Steam forms a protective layer that prevents meat from drying out, maintaining its texture and flavor.

• Steam Baking
  High-temperature steam quickly forms a crust on bread and prevents excessive fermentation, preserving a soft structure.

• Oil-Free Frying (Hot Air Frying)
  With just a few drops of oil, you can achieve a perfect crispy crust and excellent taste. Hot air circulates evenly inside the chamber.

• Grill Function
  For more complex dishes, the fan helps distribute hot air evenly.

Features

• Energy Class A+

• Capacity 72 liters

• Control panel height 96 mm

• Baking on 3 levels

• Easy-to-clean enamel

• Double lighting

• Steam oven with touch control and rotary knob

Additional Functions

• Timer with automatic shut-off

• Steam cooking

• 3 different steam cooking combinations

• Triple-layer glass

• Removable door

• Tangential cooling system

• White LED lighting

• Soft-closing oven door

• Delayed start function

Technical Specifications

• Operating temperature: 30–250 °C

• Meat probe

• Plug type: Schuko / cable length 1.0 m

• Voltage: 220–240 V

• Rated power: 2900 W

• Frequency: 50/60 Hz

Included Accessories

• Two baking trays

• Telescopic rails

Product Dimensions
595 × 565 × 596 mm

Cooking Modes

• Defrosting

• Bottom heat

• Traditional baking

• Grilling

• Double grill

• Double grill with fan

• Convection baking

• Eco mode

• Pizza

• Preheating

• Dough proofing

• Steam

• Combined steam

Meat Probe
In a standard oven configuration, the end user often has to check the meat frequently to ensure proper cooking. However, opening and closing the door can unintentionally affect the oven's internal temperature.
The meat probe is a thermometer that monitors the internal temperature of meat or fish and automatically adjusts the oven temperature to achieve precise cooking results.
The sensitive part of the probe is located at its lower end and is about 15 mm long. The probe is used with specific cooking programs and supports both manual and automatic operation modes.
Insert the probe after the preheating phase is complete, when the oven signals that the desired temperature has been reached.
Find the thickest part of the dish and gently insert the probe so that its tip is in the correct area. It is important to stay at least 2 cm away from bones. Wearing an oven mitt when installing the probe is recommended.
After installing the probe, the cooking process will automatically end once the set temperature is reached, ensuring perfectly cooked dishes every time.